Steven Davis '98 won an Emmy last week. Steven is a writer for the Fox animated series
Bob's Burgers, which won for Outstanding Animated Series.
Evie Kennedy '13 took first place at both the Missouri State Championships and the St. Louis Summer Feis, back-to-back Irish dance competitions held this month. Evie competed in the over 18 age group.
Levi Hummon '10 was signed by
Valory Music Company.
Dr. MacRae Linton '74 is
in the news for being the principal investigator of a five-year, $11.8 million federal grant to find out why high-density lipoprotein (HDL), known as “good cholesterol”, can sometimes not work properly and actually accelerate heart disease.
Claire Meneely '00 is expanding her popular
Dozen Bakery to
open a brick-and-mortar location in Wedgewood/Houston.
Elise Tyler '02 created and hosted the Outside the Lines Block Party which featured music, food, and community awareness building. Her talented brother,
William Tyler '98, also played the event. You can read more about it in this article from the
Nashville Scene.
Forest Miller '12's band
Chasin' Crazy released their
first music video for their breakout single, "That's How We Do Summer." Forest and the rest of his band will be featured in a new reality series that is to debut on GAC later this month!
Gabe Dixon '96 is
scheduled to close Chattanooga's popular Nightfall season.
Former USN Alumni Director
Tom Bailey '85 was featured in a video by the West End Farmer's Market.
Watch the video and get to know him as Professor Bailey of Professor Bailey's Spicy Pimento Cheese.
Glass artist
Grant Garmezy '03 was interviewed by
Hometown Junket.
Wardrobe therapist, founder of
The Style Shaker, and creator of
The Ultimate Closet Guide Brittany Witkin '98 was interviewed by
Story Shelter.
Bryard Huggins '13 on the release of his third album, "The Way Home." Bryard's CD is available for download on iTunes, Amazon, etc. This album features all originals and features many talented musicians, including USN's band director Mr. Joe Getsi!
Piper Jones '08 sang USN's alma mater at the ribbon cutting ceremony.
Chris Chamberlain '85's new book
The Southern Foodie's Guide to the Pig is coming out on Thomas Nelson on September 9.